Title: Campbell's Beef Bourguignonne
Categories: Beef
Yield: 4 Servings

2	sl	Bacon
1 1/2	lb	Beef cubes (about 1 1/2 inches)
1	cn	(10 3/4 oz.) golden mushroom soup, condensed
1/3	c	Burgundy or other dry red wine
1	lg	Cove garlic; minced
1	md	Bay leaf
2	tb	Chopped parsley
1/4	ts	Thyme leaves; crushed
1	lb	Small whole white onions; about 16
		Cooked noodles

In skillet, cook bacon until crisp; remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir occasionally. Remove bay leaf. Serve over noodles.

Posted to MM-Recipes Digest V4 #5

Recipe by: Campbell's

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